Seasonal Tasting Menu
$12
Focaccia, truffle butter
$12
$23
Charred Carrots, Cashew cream , Dukkah, Herb Oil.
$23
$24
Roasted cauliflower, babaganoush, rojo Verde , chilli crisp.
$24
$25
Beetroot, whipped goat cheese, candied walnuts, balsamic glaze, pickled beetroot.
$25
$28
Venison croquettes , beetroot relish , parmesan, aioli.
$28
$29
Grilled Prawns, chilli Butter, Green Apple Salsa.
$29
$30
Salmon Crudo, Kiwi & Mint Gazpacho, burnt apple puree , celery almond gremolata.
$30
$32
Tamarind Glazed Lamb Ribs, Burnt Spring Onion, sumac and mint Yoghurt.
$32
$33
Eggplant , herbs tahini, eggplant chutney, basil vinaigrette salad.
$33
$40
Charred Chicken, matbucha , aji Verde , orange , Cashew Crunch.
$40
$43
Market Fish, quwarmah sauce , Curry Leaf , pickled onion Salsa
$43
$49
Braised Beef cheek, Pumpkin Purée, Preserved Lemon Gremolata , crispy kumara
$49
$20
Crispy potato , chives sour cream , parmesan
$20
$19
Lemon & Passionfruit Curd Tart, Vanilla Ice Cream, Almond Crumble.
$19